Veal and Asparagus With Basil Mayonnaise

Name: Veal and Asparagus With Basil Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 650 grams asparagus spears, trimmed (thin stalked); 16 basil leaves; 3 Tbsps fresh basil, finely chopped; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 1 Tbsp olive oil; 16 slices prosciutto; 800 grams veal scallops, i allow for 4 scallops per person

Veal and Asparagus With Basil Mayonnaise might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 677 calories, 47g of protein, and 51g of fat. Only If you have lemon juice, basil leaves, mayonnaise, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.