Vanilla Sugar Cookies

Name: Vanilla Sugar Cookies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 large egg; 552 milliliters (11-ounces) all-purpose flour; 118 milliliters (4-ounces) granulated sugar; 1 teaspoon salt; 177 milliliters (1 1/2 sticks; 6-ounces) unsalted butter; 1 teaspoon pure vanilla extract

Need a vegetarian dessert? Vanilla Sugar Cookies could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 229 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking powder, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

In a medium bowl, sift together the flour, salt, and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add the egg and vanilla and beat until combined.

Ingredients you will need

Vanilla

Egg

Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.

Ingredients you will need

Dough

Wrap

Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4-inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an un-greased nonstick cookie sheet, at least 1-inch apart.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Frying Pan