Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 2 larges eggs, seperated; 59 milliliters all-purpose flour; 1 pinch salt; 59 milliliters sugar, plus; 1 teaspoons vanilla extract

Vanilla Sponge Cake is a dairy free and vegetarian recipe with 1 servings. This dessert has 561 calories, 14g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. food.com. A mixture of vanillan extract, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.