Vanilla Shrimp

Name: Vanilla Shrimp
Prep time: 6 h 4 min
Cook time: 6 h 4 min
Total time: 6 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh tarragon; 2 garlic cloves, coarsely chopped; 1 teaspoons ground white pepper; 1 Juice lemon; 1 teaspoon kosher salt; 1 Zest of lemon, chopped; 2 Tbsps olive oil; 118 milliliters fresh orange juice; 1 teaspoon hot red pepper flakes; 680 grams shrimp, peeled with tails attached; 1 teaspoons Generous vanilla; 473 milliliters white wine (such as Chenin Blanc, Gewurztraminer or Sauvignon Blanc)

Vanilla Shrimp is a gluten free, dairy free, and primal main course. One portion of this dish contains around 72g of protein, 19g of fat, and a total of 719 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of tarragon, olive oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

2Tbsps

finely chopped fresh tarragon 2

garlic cloves, coarsely chopped 1teaspoons

ground white pepper 1

Juice lemon 1teaspoon

kosher salt 1

Zest of lemon, chopped 2Tbsps

olive oil 118milliliters

fresh orange juice 1teaspoon

hot red pepper flakes 680grams

shrimp, peeled with tails attached 1teaspoons

Generous vanilla 473milliliters

white wine (such as Chenin Blanc, Gewurztraminer or Sauvignon Blanc)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.