Vanilla Saffron Cupcakes

Name: Vanilla Saffron Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking powder; 1 egg plus 2 egg whites; 1 teaspoons saffron threads; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsalted butter, room temperature; 1 teaspoon vanilla extract; 118 milliliters whole milk

Vanilla Saffron Cupcakes might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 595 calories, 7g of protein, and 24g of fat per serving. A mixture of vanillan extract, saffron threads, egg plus 2 egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.