Vanilla-Rosemary Lemonade is a gluten free, fodmap friendly, and vegan recipe with 40 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This beverage has 33 calories, 0g of protein, and 0g of fat per serving. If you have lemon juice, vanilla bean, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.
Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes.
Remove from heat, and let cool 30 minutes.
Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice. Cover and chill 3 to 48 hours. Stir just before serving over ice.
* 3 (5-oz.) containers frozen lemon juice, thawed, may be substituted.