Vanilla Ice Cream I

Name: Vanilla Ice Cream I
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs; 473 milliliters heavy cream; 1 Tbsp fresh lemon juice; 237 milliliters milk; 2 teaspoons vanilla extract; 237 milliliters white sugar

Vanillan Ice Cream I is a gluten free and lacto ovo vegetarian dessert. One portion of this dish contains roughly 16g of protein, 94g of fat, and a total of 1341 calories. This recipe serves 2. If you have milk, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it. 34 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It will be a hit at your Summer event. Vanillan ice cream (plus a coffee and vanillan ice cream dessert), Vanilla Sugar Cookie Dough Ice Cream and Ice Cream Maker Giveaway, and Easy Chocolate Vanillan Ice Cream Cake (with ice cream sandwiches) are very similar to this recipe.

Instructions

In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes.

Ingredients you will need

Sugar

Egg

Milk

Equipment you will use

Sauce Pan

Remove from heat and let cool.

In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.

Ingredients you will need

Whipped Cream

Lemon Juice

Custard

Vanilla

Cream

Equipment you will use

Hand Mixer

Bowl

Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

eggs 473milliliters

heavy cream 1Tbsp

fresh lemon juice 237milliliters

milk 2teaspoons

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "