Vanilla Cherry Coconut Breakfast Risotto

Name: Vanilla Cherry Coconut Breakfast Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters dry arborio rice; 237 milliliters cherries; 1 dash cinnamon; 2 Tbsps coconut flakes (plus extra for garnish); 177 milliliters light coconut milk (set extra coconut milk aside for drizzling over top hot cereal); 59 milliliters agave or maple syrup; 118 milliliters raw cashews; 237 milliliters almond or soy milk; 1 teaspoons vanilla extract; 710 milliliters water

Vanilla Cherry Coconut Breakfast Risotto might be just the side dish you are searching for. This recipe serves 6. One serving contains 342 calories, 7g of protein, and 9g of fat. 121 person found this recipe to be delicious and satisfying. If you have maple syrup, coconut flakes, vanillan extract, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.