Vanilla Cake Batter Ice Cream

Name: Vanilla Cake Batter Ice Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 4 larges egg yolks; 237 milliliters granulated sugar; 946 milliliters half-and-half cream; 1 large vanilla bean; 158 milliliters french vanilla cake mix, dry; 237 milliliters whipping cream

Vanilla Cake Batter Ice Cream might be just the dessert you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 366 calories, 5g of protein, and 19g of fat. A mixture of whipping cream, granulated sugar, vanilla cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

4larges

egg yolks 237milliliters

granulated sugar 946milliliters

half-and-half cream 1large

vanilla bean 158milliliters

french vanilla cake mix, dry 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.