Vanilla Bean Glazed Bundt Cake

Name: Vanilla Bean Glazed Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters confectioners sugar; 4 larges eggs; 710 milliliters all-purpose flour; 414 milliliters granulated sugar; 1 teaspoons salt; 2 sticks unsalted butter, softened; 1 teaspoons vanilla bean seeds; 2 teaspoons vanilla seeds or seeds from 2 vanilla beans; 2 Tbsps whole milk

Vanilla Bean Glazed Bundt Cake is a vegetarian dessert. This recipe serves 14. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 390 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have eggs, baking soda, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.