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Vanila Frosting

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Vanila Frosting

Vanila Frosting

Need a gluten free, fodmap friendly, and vegetarian frosting? Vanila Frosting could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains about 1g of protein, 33g of fat, and a total of 889 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, powdered sugar, vanilla, and a few other things to make it today.

Instructions

1
In a large mixing bowl, beat the butter and salt. Gradually add the powdered sugar, beating with an electric mixer on low to medium low.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
2
Add a little of the half & half in slowly increase speed, beating and scraping.Beat in the vanilla and remaining half & half until you have a smooth & creamy frosting.
Ingredients you will need
Half And HalfHalf And Half
FrostingFrosting
VanillaVanilla
3
Add more half & half if you’d like a thinner frosting.
Ingredients you will need
Half And HalfHalf And Half
FrostingFrosting
DifficultyMedium
Ready In45 m.
Servings3
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesFrostingIcing
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