Uncle Bill's Beef Roast in a Slow Cooker

Name: Uncle Bill's Beef Roast in a Slow Cooker
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 baby carrots; 2 slices bacon, cut into 1 inch pieces; 1 teaspoons black pepper; 283 grams mushrooms, bits and pieces include liquid; 2 large ribs large celery ribs, cut into chunks; 283 grams cream of mushroom soup; 237 milliliters dry red wine; 2 kilograms outside round roast; 2 Tbsps extra virgin olive oil; 4 larges garlic cloves, peeled and quartered; 57 grams envelope onion soup mix; 18 white pearl onions (silver skin onions); 1 teaspoon seasoning salt; 118 milliliters water; 6 mediums yukon gold potatoes, scrubbed

You can never have too many main course recipes, so give Uncle Bill's Beef Roast in a Slow Cooker a try. One serving contains 580 calories, 63g of protein, and 15g of fat. This dairy free recipe serves 6. Head to the store and pick up baby carrots, pearl onions, mushrooms, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.