Unbelievably Primo Pork Chops and Gravy

Name: Unbelievably Primo Pork Chops and Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons chicken bouillon concentrate (better than bouillon brand) or 2 cups chicken stock; 1 teaspoon flour; 2 servings pepper, to taste; 2 thick-cut boneless pork chops; 1 Tbsp vegetable oil (not olive oil, it burns at high heat); 118 milliliters vermouth or 1/2 cup dry white wine; 473 milliliters water (important! use only if making chicken stock from concentrate!)

Unbelievably Primo Pork Chops and Gravy might be just the sauce you are searching for. Watching your figure? This dairy free recipe has 320 calories, 29g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of chicken bouillon concentrate, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2teaspoons

chicken bouillon concentrate (better than bouillon brand) or 2 cups chicken stock 1teaspoon

flour 2servings

pepper, to taste 2

thick-cut boneless pork chops 1Tbsp

vegetable oil (not olive oil, it burns at high heat)118milliliters

vermouth or 1/2 cup dry white wine 473milliliters

water (important! use only if making chicken stock from concentrate!)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.