Unbaked Mini Pumpkin Pie Tarts With Chocolate Crust

Name: Unbaked Mini Pumpkin Pie Tarts With Chocolate Crust
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps cacao powder (cocoa powder); 118 milliliters coconut flakes; 1 Tbsp coconut oil; 2 Tbsps coconut sugar ( or any sugar); 1 Tbsp flax meal; 59 milliliters irish moss paste (or cashews or any nut); 0 teaspoons liquid stevia (may do 1-2 Tbsp of maple syrup); 1 teaspoon pumpkin pie spice; 237 milliliters canned or fresh pumpkin puree; 118 milliliters sesame seeds flour ( from grinding whole sesames into flour in blender); 1 Tbsp vanilla; 1 Tbsp vanilla; 1 Tbsp yacon syrup (or maple syrup, honey, or agave)

This recipe serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 596 calories, 12g of protein, and 43g of fat per serving. It will be a hit at your Thanksgiving event. Head to the store and pick up cacao powder, yacon syrup, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.