Ultimate Chicken Pot Pie

Name: Ultimate Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters diced cooked chicken; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 340 grams package frozen mixed vegetables, thawed; 118 milliliters milk; 397 grams package refrigerated (double) pie crusts at room temperature; 237 milliliters shredded Cheddar cheese

Ultimate Chicken Pot Pie requires approximately 50 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 12g of protein, and 20g of fat. This recipe serves 10. If you have cheddar cheese, campbell's® condensed cream of chicken soup, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 400 degrees F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate.

Ingredients you will need

Vegetable

Whole Chicken

Milk

Soup

Equipment you will use

Bowl

Sprinkle with 3/4 cup cheese.

Ingredients you will need

Cheese

Place the remaining pie crust over the filling. Trim any excess. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Knife