Ukha (Russian Fish Soup)
Forget going out to eat or ordering takeout every time you crave Eastern European food. Try making Ukh It is perfect for Winter. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Miso, Fish and Rice Stick Soup, and Fish Hunan Style.
Instructions
Put water in a large saucepan and bring to a boil over high heat.
Add the potatoes, onion and parsley.
Heat for 10 to 15 minutes and add the fish.
Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.