Udon Salad

Name: Udon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls avocados, chopped finely; 90 grams snow pea sprouts; 2 Tbsps chopped fresh chives; 10 cherry tomatoes or grape tomatoes, halved; 80 milliliters light olive oil; 1 Tbsp lime juice; 1 Tbsp mirin; 1 small red onion, chopped finely; 2 Tbsps seasoned rice vinegar; 250 grams udon noodles; 2 teaspoons wasabi

Udon Salad might be just the main course you are searching for. This recipe makes 4 servings with 608 calories, 14g of protein, and 37g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have olive oil, grape tomatoes, chives, and a few other ingredients on hand, you can make it. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.