Two Vinegar Carrots

Name: Two Vinegar Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby carrots, carrots (whole that have been peeled and sliced); 2 Tbsps balsamic vinegar; 2 teaspoons fresh rosemary, chopped; 2 Tbsps olive oil; 59 milliliters red wine vinegar; 1 pinch salt; 6 servings salt and pepper; 1 sweet onion, chopped

Need a gluten free, primal, and whole 30 side dish? Two Vinegar Carrots could be an excellent recipe to try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 1g of protein, and 5g of fat. If you have salt and pepper, balsamic vinegar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.