Two-Tone Potato Wedges

Name: Two-Tone Potato Wedges
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 1 Tbsp olive oil; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 2 mediums potatoes; 0 teaspoons salt; 1 medium sweet potato

The recipe Two-Tone Potato Wedges can be made in around 50 minutes. This recipe makes 4 servings with 169 calories, 4g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It works well as a side dish. Two-Tone Potato and Cauliflower Red Curry, Two-Tone Potato Salad with Walnut-Tarragon Vinaigrette, and Jo Jo Potato Wedges are very similar to this recipe.

Instructions

Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Ziploc Bags

Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Salt And Pepper