Two-Pot Dinner

Name: Two-Pot Dinner
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams sliced bacon, cut into 2-inch pieces; 73 grams packed brown sugar; 73 grams packed brown sugar; 425 grams can great northern beans, rinsed and drained; 850 grams can kidney beans, rinsed and drained; 454 grams ground beef; 240 milliliters ketchup; 1 Tbsp liquid smoke, optional; 1 large onion, chopped; 879 grams can pork and beans; 879 grams can pork and beans; 3 Tbsps vinegar

Need a gluten free and dairy free main course? Two-Pot Dinner could be an outstanding recipe to try. One portion of this dish contains around 26g of protein, 29g of fat, and a total of 574 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bacon, pork and beans, awesome northern beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Crock Pot Freezer Packs: One Pot Chicken Dinner, Crock Pot Freezer Packs: One Pot Chicken Dinner, and Crock Pot Freezer Packs: One Pot Chicken Dinner.