Two-pea Pasta With Ricotta And Tarragon

Name: Two-pea Pasta With Ricotta And Tarragon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings Coarse salt and ground pepper; 2 Tbsps chopped fresh tarragon, plus more for garnish (optional); 340 grams gemelli or other short pasta; 237 milliliters part-skim ricotta cheese; 283 grams package frozen peas; 340 grams sugar snap peas, stem ends removed (and, if necessary, strings)

Two-pea Pasta With Ricottan And Tarragon might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 554 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up gemelli, coarse salt and ground pepper, part-skim ricotta cheese, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.