Two-Cheese Linguine

Name: Two-Cheese Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps all-purpose flour; 2 Tbsps lemon juice; 198 grams package linguine; 366 milliliters milk; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 170 grams 3/4 cup shredded mozzarella cheese

Two-Cheese Linguine requires around 20 minutes from start to finish. This recipe serves 2. One serving contains 927 calories, 44g of protein, and 41g of fat. Head to the store and pick up pepper, flour, salt, and It works well as a main course. If you like this recipe, you might also like recipes such as Linguine with Clams - Linguine alle Vongole, Baked Egg Linguine With Onion, Scallion, and Umame, and Fennel-Tomato Linguine.

Instructions

Cook linguine according to package directions.

Ingredients you will need

Linguine

Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper