Two-Alarm Deep-Fried Turkey

Name: Two-Alarm Deep-Fried Turkey
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 2 Tbsps kosher salt; 1 teaspoon onion powder; 12 servings Peanut oil; 1 teaspoon dried crushed red pepper; 1 Tbsp salt-free spicy seasoning blend; 5 kilograms whole frozen turkey, thawed; 2 Tbsps vegetable oil

Two-Alarm Deep-Fried Turkey is a gluten free and dairy free recipe with 12 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 603 calories, 70g of protein, and 35g of fat. Head to the store and pick up peanut oil, turkey, spicy seasoning blend, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Stir together first 5 ingredients.

Remove giblets and neck from turkey, and, if desired, reserve for another use. Rinse turkey with cold water.

Ingredients you will need

Whole Turkey

Water

Drain cavity well; pat dry. Rub turkey evenly with 2 Tbsp. vegetable oil. Loosen and lift skin from turkey breasts with fingers without totally detaching skin; spread one-fourth salt mixture evenly underneath. Carefully replace skin.

Ingredients you will need

Turkey Breast