Twice-baked potatoes with goat’s cheese

Name: Twice-baked potatoes with goat’s cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg floury potatoes (such as King Edward); 25 grams butter, melted; 200 grams goats cheese; 50 milliliters single cream

You can never have too many side dish recipes, so give Twice-baked potatoes with goat’s cheese a try. This recipe serves 4. One serving contains 358 calories, 16g of protein, and 20g of fat. If you have floury potatoes, single cream, goat's cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Heat oven to 190C/170C fan/gas

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Oven

Prick each potato a few times with a fork.

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Potato

Place in the oven and cook for 1 hr.

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Oven

Remove from the oven and, using a tea towel to protect your hands, cut them in half lengthwise. Use a spoon and scoop out the flesh, leaving behind enough skin and flesh to form a shell.

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Tea

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Kitchen Towels

Oven

Heat the grill.

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Grill

Place the potato halves, cut side up, onto a baking tray.

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Potato

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Baking Pan

Brush with a little melted butter then grill for 3-5 mins until starting to crisp. Meanwhile mash the potato flesh with 100g of goats cheese, any leftover butter and cream, then season well. Spoon a little mash back into each potato shell, then top with a slice of goats cheese.

Ingredients you will need

Goat Cheese