Twice-baked Potato Cups With Caramelized Shallots

Name: Twice-baked Potato Cups With Caramelized Shallots
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 0 teaspoons cayenne pepper; 113 grams cup coarsely grated Havarti cheese (about; 1 Tbsp chopped fresh Italian parsley; 1 kilograms russet potatoes, scrubbed; 227 grams 1/2 cups thinly sliced shallots (about; 118 milliliters sour cream; 8 servings Vegetable oil; 59 milliliters whole milk

Twice-baked Potato Cups With Caramelized Shallots might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 394 calories. This gluten free recipe serves 8. If you have parsley, cayenne pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.