Twice Baked Bacon-chipotle Potatoes

Name: Twice Baked Bacon-chipotle Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 kilograms medium baking potatoes (about; 2 Tbsps finely chopped chipotle chile, canned in adobo sauce; 142 grams 1/4 cups shredded extrasharp cheddar cheese, divided; 4 bacon slices, cooked and crumbled (drained); 79 milliliters thinly sliced green onions; 296 milliliters low-fat buttermilk; 1 teaspoon salt

Twice Baked Bacon-chipotle Potatoes might be just the main course you are searching for. Watching your figure? This gluten free recipe has 717 calories, 29g of protein, and 29g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of extrasharp cheddar cheese, buttermilk, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low fat buttermilk you could follow this main course with the Meyer Lemon Pound Cake as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.