Twice-Baked Alfredo Potatoes

Name: Twice-Baked Alfredo Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters alfredo sauce; 2 larges baking potatoes; 1 egg, beaten; 1 teaspoon garlic powder; 4 servings paprika; 1 teaspoons pepper; 227 grams shredded cheddar cheese; 118 milliliters shredded mozzarella cheese; 0 teaspoons thyme, crush between fingers to release stronger flavor

The recipe Twice-Baked Alfredo Potatoes is ready in roughly 50 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mediterranean food. One portion of this dish contains around 23g of protein, 33g of fat, and a total of 491 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, garlic powder, cheddar cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.