Tweed Cakes (Shortbread With Chocolate Covered Toffee)
Tweed Cakes (Shortbread With Chocolate Covered Toffee) might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 9g of fat, and A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.
Preheat oven to 300°F. Line two 9-inch round cake pans with parchment paper.
In a large bowl, beat together butter and sugar until light and fluffy. Beat in vanilla.
Add flour and salt to batter and beat until dough begins to come together. Beat in toffee bits until just incorporated.
Divide dough into two equal parts. Press one half into a prepared cake pan, smoothing the top with your fingers. Lightly prick surface all over with a fork. Repeat with second half of dough.
Bake shortbread until golden, about 40 minutes. When cool, cut into wedges or rectangles.