Tweed Cakes (Shortbread With Chocolate Covered Toffee)

Name: Tweed Cakes (Shortbread With Chocolate Covered Toffee)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 552 milliliters all purpose flour; 355 milliliters finely chopped pieces of chocolate covered toffee, such as Skor Bar; 1 teaspoon salt; 177 milliliters sugar; 237 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla extract

Tweed Cakes (Shortbread With Chocolate Covered Toffee) might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 9g of fat, and A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 300°F. Line two 9-inch round cake pans with parchment paper.

Equipment you will use

Baking Paper

Oven

In a large bowl, beat together butter and sugar until light and fluffy. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Bowl

Add flour and salt to batter and beat until dough begins to come together. Beat in toffee bits until just incorporated.

Ingredients you will need

Toffee Pieces

Dough

All Purpose Flour

Salt

Divide dough into two equal parts. Press one half into a prepared cake pan, smoothing the top with your fingers. Lightly prick surface all over with a fork. Repeat with second half of dough.

Ingredients you will need

Dough

Equipment you will use

Cake Form