Tuscan Turkey Soupy Noodles

Name: Tuscan Turkey Soupy Noodles
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 142 grams baby spinach; 794 grams whole tomatoes in juice, drained and chopped; 3 carrots, chopped; 3 ribs celery ribs, chopped; 6 larges garlic cloves, finely chopped; 227 grams dried egg pasta squares (such as Cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as Barilla), broken into roughly 1- to 1 1/2-inch pieces; 2 mediums leeks, greens reserved and white and pale green parts washed (see Cooking Tips) and chopped; 59 milliliters olive oil; 1 medium onion, chopped; 10 servings grated Parmigiano-Reggiano; 5 kilograms Carcass from a roast turkey, including skin, or 6 pound turkey wings; 2 Tbsps chopped rosemary; 4 liters water

Tuscan Turkey Soupy Noodles might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains about 98g of protein, 18g of fat, and a total of 764 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 5 hours. Head to the store and pick up baby spinach, carcass from a roast turkey, no-boil egg lasagne sheets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Break down carcass into smaller pieces. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours.

Ingredients you will need

Greens

Water

Leek

Salt

Equipment you will use

Pot

Discard large bones with a slotted spoon or tongs, then strain stock through a large sieve into a large bowl (discard solids).

Ingredients you will need

Stock

Equipment you will use

Slotted Spoon

Sieve

Tongs

Bowl

If stock measures less than 10 cups, add water. If it measures more, boil until reduced.

Ingredients you will need

Stock

Water

If using stock right away, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, chill (covered once cool) before removing fat. (It will be easier to remove when cool or cold.)

Ingredients you will need

Stock

Cook garlic in oil in cleaned pot over medium heat, stirring, until pale golden, about 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Pot

Add onion and 1/4 teaspoon salt and cook, stirring occasionally, until golden, 5 to 8 minutes. Stir in chopped leeks and rosemary and cook, covered, stirring occasionally, until leeks are softened, about 5 minutes.

Ingredients you will need

Rosemary

Leek

Onion

Salt

Add carrots, celery, and 1/4 teaspoon salt and cook, stirring occasionally, 3 minutes. Stir in tomatoes and stock and simmer, uncovered, stirring occasionally, until vegetables are tender, about 20 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper