Tuscan Pork And Chickpeas With Spinach

Name: Tuscan Pork And Chickpeas With Spinach
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams can chickpeas, rinsed and drained; 2 Tbsps lemon juice; 59 milliliters olive oil; 118 milliliters prechopped onion; 567 grams premarinated lemon-garlic pork fillet, cut into 1/2-thick slices; 1 teaspoons salt; 425 grams can Italian-seasoned tomato sauce

Tuscan Pork And Chickpeas With Spinach requires around 27 minutes from start to finish. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 36g of protein, 21g of fat, and prevention.com. It works well as a rather cheap main course.