Tuscan Pork And Chickpeas With Spinach

Name: Tuscan Pork And Chickpeas With Spinach
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can chickpeas, rinsed and drained; 2 Tbsps lemon juice; 59 milliliters olive oil; 118 milliliters prechopped onion; 567 grams premarinated lemon-garlic pork fillet, cut into 1/2-thick slices; 1 teaspoons salt; 425 grams can Italian-seasoned tomato sauce

Need a gluten free and dairy free main course? Tuscan Pork And Chickpeas With Spinach could be a super recipe to try. This recipe serves 4. One serving contains 418 calories, 36g of protein, and 21g of fat. If you have prechopped onion, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.