Tuscan Pork And Chickpeas With Spinach
Need a gluten free and dairy free main course? Tuscan Pork And Chickpeas With Spinach could be a super recipe to try. This recipe serves 4. One serving contains 418 calories, 36g of protein, and 21g of fat. If you have prechopped onion, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.