Tuscan Lasagna

Name: Tuscan Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams 85-percent-lean ground beef; 0 teaspoons freshly ground black pepper; 237 milliliters sliced cremini mushrooms; 2 teaspoons dried basil; 1 teaspoons fennel seeds; 4 Tbsps chopped fresh parsley; 473 milliliters thawed frozen spinach; 2 garlic cloves, crushed; 1 teaspoon Italian seasoning; 227 grams package whole-grain lasagna noodles; 237 milliliters lowfat ricotta; 454 grams low-sodium marinara sauce, divided; 79 milliliters grated Parmesan; 118 milliliters part-skim fresh mozzarella, divided; 1 Tbsp salt; 118 milliliters minced white onion

Tuscan Lasagna might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 392 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up percent-lean ground beef, basil, parmesan, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375°F. In a largepan over medium heat, cookbeef, mushrooms, onion,garlic, parsley, salt, basil, Italianseasoning, fennel seeds andpepper until beef is browned,12 minutes; transfer to a bowland stir in ricotta. Cook noodlesas directed on package; drainand rinse with cold water.In an 8" x 11" baking dish coatedwith cooking spray, place alayer of noodles. Top with1/3 of the meat mixture, 1/3 ofthe marinara and 1/3 of themozzarella. Repeat to createtwo more layers with remainingnoodles, meat, marinara andmozzarella; before last layer,scatter spinach. Top with

Ingredients you will need

Cooking Spray