Turnip Green Tart

Name: Turnip Green Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters Veg. Broth; 1 medium scant cup medium corn meal; 1 large Egg Yolk; 2 larges eggs plus 1 yolk; 1 teaspoons fine grain salt; 532 milliliters all-purpose flour; 1 small clove garlic; 113 grams turnip greens or spinach greens, de-stemmed; 6 servings gruyere cheese & a bit of crushed red pepper flakes, for topping; 0 teaspoons Heavy Cream; 2 teaspoons herbs de Provence (opt.); 2 teaspoons Dijon style mustard; 0 teaspoons Salt; 237 milliliters Spelt flour; 296 milliliters Unsalted Butter, cut in cubes; 59 milliliters cold water

For $2.24 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 752 calories, 20g of protein, and 52g of fat each. From preparation to the plate, this recipe takes around 40 minutes. A mixture of water, mustard, grain salt, and a handful of other ingredients are all it takes to make this recipe so delicious.