Turnip Gratin

Name: Turnip Gratin
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams Gruyere cheese; 4 servings Olive oil; 4 servings Salt and pepper; 2 mediums young turnips (about 1/2 lb total), peeled, and sliced 1/8-1/4 inch thin; 3 slices white bread (enough to make two single layers in the pan), crusts removed

Turnip Gratin might be just the side dish you are searching for. This recipe serves 4. One serving contains 308 calories, 11g of protein, and 24g of fat. If you have young turnips, olive oil, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 38 minutes.