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Sourdough Stuffing with Apples and Ham

Sourdough Stuffing with Apples and Ham
Sourdough Stuffing with Apples and Ham might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 200 calories, 10g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sourdough bread, onion, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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2
Arrange the bread cubes in single layers on 2 baking sheets.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
3
Bake at 350 for 18 minutes or until toasted.
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4
Remove from oven.
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5
Increase oven temperature to 37
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6
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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7
Add onion and celery; saut 4 minutes or until tender.
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CeleryCelery
OnionOnion
8
Add ham and next 5 ingredients (ham through salt); saut 2 minutes.
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SaltSalt
HamHam
9
Combine onion mixture and bread, tossing gently to combine.
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BreadBread
OnionOnion
10
Add broth; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BrothBroth
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Baking PanBaking Pan
11
Cover and bake at 375 for 10 minutes. Uncover and bake an additional 35 minutes or until golden brown.
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DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dish TypesSide Dish
OccasionsThanksgiving
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