Turkish Zucchini Fritters

Name: Turkish Zucchini Fritters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 250 milliliters sunflower or canola oil; 1 handful dill, chopped; 2 eggs, lightly beaten; 4 handfuls flat-leaf parsley, chopped; 1 onion, finely diced; 3 Tbsps plain flour; 4 servings a good grinding of salt & freshly ground pepper; 4 servings a sprinkle of sea salt; 3 zucchini (courgettes), coarsely grated

You can never have too many side dish recipes, so give Turkish Zucchini Fritters a try. One portion of this dish contains around 5g of protein, 65g of fat, and a total of 641 calories. This recipe serves 4. Head to the store and pick up canolan oil, zucchini, eggs, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Put the grated zucchini in a colander, sprinkle with sea salt and allow the liquid to drain for 20 minutes, Squeeze the excess liquid from the zucchini and transfer to a bowl.

Ingredients you will need

Sea Salt

Zucchini

Equipment you will use

Colander

Bowl

Add the onion, parsley, dill, flour and eggs to the zucchini and mix to combine. Season with sea salt and black pepper.

Ingredients you will need

Salt And Pepper

Zucchini

Parsley

All Purpose Flour

Onion

Dill

Egg

Heat the oil in a non-stick frying pan. Drop 1 tablespoon of the mixture at a time into the oil and cook over a high heat for 2-3 minutes, or until golden brown on both sides.

Ingredients you will need

Cooking Oil