Turkish Braised Lamb (Tas Kebap)

Name: Turkish Braised Lamb (Tas Kebap)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 teaspoons baharat, spice mix recipe #224763 or ground allspice; 3 servings fresh ground black pepper; 1 kgs bonless stewing lamb; 2 Tbsps olive oil; 1 medium onion, finely chopped; 59 milliliters chopped parsley; 3 servings salt; 118 milliliters canned tomato, pureed or 3/4 cup chopped pealed tomato; 177 milliliters water; 59 milliliters chopped sweet pepper (red, orange, yellow, or green)

You can never have too many main course recipes, so give Turkish Braised Lamb (Tas Kebap) a try. Watching your figure? This gluten free, dairy free, and primal recipe has 579 calories, 29g of protein, and 49g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of water, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.