Turkey With Rye Dressing

Name: Turkey With Rye Dressing
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter, cubed; 2 Tbsps canola oil; 101 grams chopped celery; 705 milliliters chicken broth; 2 Tbsps dried parsley flakes; 1 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 4 garlic cloves, minced; 0 teaspoons ground nutmeg; 108 grams chopped salted mixed nuts; 240 grams chopped onion; 1 teaspoons pepper; 2 teaspoons rubbed sage; 227 grams day-old dark rye bread, cubed; 454 grams day-old light rye bread, cubed; 2 teaspoons salt; 2 larges tart apples, peeled and chopped; 4 kgs turkey

Turkey With Rye Dressing

Turkey With Rye Dressing requires around 4 hours and 50 minutes from start to finish. This main course has 778 calories, 77g of protein, and 35g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 12. Not If you have rosemary, canolan oil, ground nutmeg, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Spicy Cauliflower Soup With Garlic Rye Croutons, Sprouted Rye Sourdough Bread, and Lentil Salad with Rye Berries and Sun-Dried Tomatoes.

Instructions

Toss bread cubes in a large bowl. In a skillet, saute the onion, apples, celery and garlic in butter until apples and vegetables are tender; add to bread.

Ingredients you will need

Bread Cubes