Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

Name: Turkey With Herb Butter & Caramelized Onion Balsamic Gravy
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 bay leaf; 1 Tbsp black pepper; 6 Tbsps butter; 79 milliliters flour; 3 Tbsps fresh rosemary, chopped; 3 Tbsps fresh sage, chopped; 1 liters low sodium chicken broth; 1 onion, quartered; 2 larges onions, halved, thinly sliced; 2 Tbsps orange peel, grated; 4 teaspoons salt; 7 kilograms turkey, neck and giblets reserved for gravy

Turkey With Herb Butter & Caramelized Onion Balsamic Gravy might be just the main course you are searching for. This recipe serves 10. One serving contains 852 calories, 115g of protein, and 37g of fat. If you have rosemary, onions, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 hours.