Turkey with Corn Bread Dressing

Name: Turkey with Corn Bread Dressing
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Southern
Ingredients: 473 milliliters fresh bread crumbs; 10 servings Melted butter; 473 milliliters chopped celery; 237 milliliters chicken broth; 1 liters cubed day-old corn bread; 1 Tbsp dried sage; 118 milliliters egg substitute; 237 milliliters chopped onion; 1 Tbsp poultry seasoning; 5 kgs turkey

The recipe Turkey with Corn Bread Dressing could satisfy your Southern craving in around 3 hours and 50 minutes. This recipe serves 10. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 713 calories, 77g of protein, and 27g of fat per serving. A mixture of turkey, sage, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.

Instructions

In a skillet, saute celery and onion in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Place in a large bowl with corn bread, crumbs, sage and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Cornbread

Sage

Equipment you will use

Bowl

Combine egg substitute and broth; add to corn bread mixture, stirring gently to mix.

Ingredients you will need

Egg Substitute

Cornbread

Broth

Just before baking, stuff the body cavity and inside the neck with dressing. Skewer or fasten openings. Tie the drumsticks together.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Skewers

Place on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Brush with melted butter.

Ingredients you will need

Butter

Bake at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil. When turkey is done, allow to stand for 20 minutes.

Ingredients you will need

Stuffing

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Remove all dressing to a serving bowl.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

473milliliters

fresh bread crumbs 10servings

Melted butter 473milliliters

chopped celery 237milliliters

chicken broth 1liters

cubed day-old corn bread 1Tbsp

dried sage 118milliliters

egg substitute 237milliliters

chopped onion 1Tbsp

poultry seasoning 5kgs

turkey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.