Turkey Tenders with Cranberry Ketchup

Name: Turkey Tenders with Cranberry Ketchup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, greens trimmed; 112 grams cornflakes, finely crushed (about 1 3/4 cups crumbs); 200 grams cranberries (thawed, if frozen); 1 large egg white, lightly beaten; 2 Tbsps honey mustard; 1 Grated zest and juice of lemon; 4 servings Kosher salt and freshly ground pepper; 1 pear (such as Anjou or Bartlett), finely chopped; 680 grams skinless, boneless turkey breast, cut into strips; 100 grams sugar; 4 Tbsps unsalted butter, melted

The recipe Turkey Tenders with Cranberry Ketchup can be made in approximately 35 minutes. One portion of this dish contains approximately 55g of protein, 14g of fat, and a total of 635 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. 4 people found this recipe to be flavorful and satisfying. Head to the store and pick up pear, sugar, turkey breast, and a few other things to make it today.

Instructions

Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F.

Equipment you will use

Oven

Place the carrots on a large sheet of foil; drizzle with 2 tablespoons melted butter and season with salt and pepper. Fold up the edges of the foil and add 1/4 cup water, then seal into a packet. Set on a baking sheet and roast on the bottom oven rack until tender, 25 minutes.

Ingredients you will need

Salt And Pepper

Carrot

Butter

Water

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Meanwhile, mix the cornflakes, the remaining 2 tablespoons melted butter, the lemon zest and 1/4 teaspoon each salt and pepper in a shallow dish.

Ingredients you will need

Salt And Pepper

Corn Flakes

Lemon Zest

Butter

Whisk 2 tablespoons mustard and the egg white in another dish. Coat the turkey in the mustard mixture; dredge in the cornflake mixture.

Ingredients you will need

Egg Whites

Mustard

Whole Turkey

Equipment you will use

Whisk

Place on a wire rack set on a baking sheet. Roast on the top oven rack until cooked through, 15 minutes.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Combine the cranberries, pear, sugar, lemon juice and 2 tablespoons water in a small saucepan; bring to a boil, stirring. Reduce the heat to medium low; simmer until the cranberries burst, 5 minutes.

Ingredients you will need

Cranberries