Turkey Stock

Name: Turkey Stock
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 bay leaf; 1 large carrot, peeled and cut in 2-inch lengths; 1 rib celery rib, cut in 2-inch lengths; 473 milliliters dry white wine; 5 sprigs fresh parsley; 3 sprigs fresh thyme; 3 garlic cloves, smashed; 16 servings ground black pepper; 1 large onion, peeled and halved; 16 servings salt; 1 turkey carcass, cut into 4 - 5 pieces to fit into pot; 4 liters water

Turkey Stock might be just the hor d'oeuvre you are searching for. One serving contains 258 calories, 35g of protein, and 9g of fat. This recipe serves 16. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, water, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.