Turkey Stir-Fry

Turkey Stir-Fry might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 33g of protein, and 6g of fat. This recipe serves 4. A mixture of stir-fry sauce, turkey breast tenderloins, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and dairy free diet.