Turkey-Spinach Wraps

Name: Turkey-Spinach Wraps
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 710 milliliters lightly packed baby spinach leaves; 4 10-inchs flour tortillas (8 to 10 inch), any flavor; 2 larges plum (Roma) tomatoes, thinly sliced; 237 milliliters Roasted Red Pepper Dip; 227 grams thinly sliced cooked smoked turkey (from deli)

Turkey-Spinach Wraps is Head to the store and pick up turkey, flour tortillas, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.

Ingredients you will need

Spinach

Tomato Slices

Tomato

Tortilla

Dip

Whole Turkey

Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.

Ingredients you will need

Wrap

Roll