Turkey-Spaetzle Soup

Name: Turkey-Spaetzle Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters medium carrot, finely chopped; 118 milliliters medium stalk celery, finely chopped; 1 liters Progresso® chicken broth (from two 32-oz cartons); 59 milliliters Gold Medal® all-purpose flour; 1 clove garlic, finely chopped; 237 milliliters large onion, finely chopped; 0 teaspoons pepper; 2 teaspoons dried thyme leaves; 473 milliliters diced cooked turkey; 2 Tbsps vegetable oil; 340 grams bag frozen spaetzle

You can never have too many soup recipes, so give Turkey-Spaetzle Soup a try. This recipe makes 6 servings with 136 calories, 9g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. A mixture of flour, thyme leaves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.