Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 hard-cooked egg; 177 milliliters mayonnaise; 118 milliliters chopped pecans; 1 Tbsp sweet pickle relish; 946 milliliters shredded cooked turkey or chicken

Turkey Salad

Turkey Salad is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One serving contains 536 calories, 25g of protein, and 47g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 15 minutes. This recipe is typical of Southern cuisine. A mixture of hard-cooked egg, turkey, pickle relish, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

In a bowl, mash the egg with a fork.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Ingredients you will need

Mayonnaise

Pecans

Relish

Whole Turkey

Equipment

Bowl

Ingredients

Servings:

hard-cooked egg 177milliliters

mayonnaise 118milliliters

chopped pecans 1Tbsp

sweet pickle relish 946milliliters

shredded cooked turkey or chicken

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhaus Herrenberg Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 40 dollars.