Turkey Picadillo

Name: Turkey Picadillo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon capers, drained; 1 Tbsp cider vinegar; 1 Tbsp chopped fresh flat-leaf parsley; 59 milliliters golden raisins; 0 teaspoons ground cumin; 454 grams ground turkey breast or lean ground beef; 1 teaspoon olive oil; 0 teaspoons dried oregano; 99 grams boil-in-bag rice; 0 teaspoons salt, divided; 118 milliliters water; 170 grams prepared sofrito (such as Goya)

Turkey Picadillo requires around 45 minutes from start to finish. This recipe makes 4 servings with 284 calories, 26g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground cumin, cider vinegar, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Prepare rice according to package directions; stir in 1/8 teaspoon salt.

Ingredients you will need

Rice

Salt

While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in water and next 4 ingredients (water through sofrito); cook 5 minutes or until slightly thick.

Ingredients you will need

Ground Turkey