Turkey Pho might be just the Vietnamese recipe you are searching for. Watching your figure? This dairy free recipe has 373 calories, 31g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of jalapeño pepper, mint sprigs, sriracha, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Vietnamese Beef Noodle Salad: Pho Tron, Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, and Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili are very similar to this recipe.
Combine first 7 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 30 minutes. Strain broth through a sieve into a large bowl; discard solids. Return broth to pan; keep warm.
Cook noodles according to package directions, omitting salt and fat.
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
Add onion; cook 8 minutes or until charred on each side.
Remove from heat; cool slightly. Slice onion thinly; add to broth.
Add turkey and next 5 ingredients (through salt) to pan; bring to a boil. Cook 2 minutes or until thoroughly heated.
Place about 1/2 cup noodles in each of 6 bowls. Ladle about 1 1/3 cups broth mixture over each serving.
Serve with cilantro, mint, lime wedges, and jalapeo.
Serve with hoisin and Sriracha, if desired.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Raats Original Chenin BlancOriginal Chenin is crafted without the use of any oak in order to preserve the wine's "original", vibrant fesh fruit character. It's packed with succulent flavours of pineapple, golden delicious apple and citrus, with hints of ginger, honeysuckle and orange blossom and a lovely minerality. This bright, tasty offering from Chenin master Bruwer Raats rivals the finest Loire Valley Chenin."Really clean-cut, with white peach, honeysuckle and mineral notes that drive through the lengthy, well-defined finish. There's also great crunchy acidity buried here."Wine Spectator89 Points