Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 237 milliliters (1/4-inch-thick) slices carrot; 237 milliliters (1/4-inch-thick) slices celery; 85 grams cups uncooked egg noodles; 1 liters fat-free, less-sodium chicken broth; 4 garlic cloves, minced; 1 Tbsp low-sodium soy sauce; 177 milliliters chopped onion; 0 teaspoons salt; 227 grams cups shredded turkey (about

You can never have too many main course recipes, so give Turkey Noodle Soup a try. This recipe serves 4. One serving contains 188 calories, 15g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bay leaf, soy sauce, turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.