Turkey Mushroom Meatloaf

Name: Turkey Mushroom Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 296 milliliters fresh breadcrumbs; 1 carrot, peeled and diced (about 1/8-inch); 59 milliliters chili sauce or ketchup; 2 extra larges eggs, slighty beaten (if you are using extra large or jumbo eggs only use one egg); 59 milliliters finely chopped fresh parsley; 79 milliliters full-fat milk (or use half and half); 2 Tbsps fresh minced garlic; 1 small green bell pepper, seeded and finely chopped; 680 grams ground turkey (use a mixture of both white and dark meat); 3 Tbsps oil; 1 large onion, chopped; 59 milliliters grated parmesan cheese (can use more or less); 2 teaspoons seasoning salt (or use white salt seasoning salt is better); 454 grams white button mushrooms, very finely chopped (can use less); 1 Tbsp worcestershire sauce

Turkey Mushroom Meatloaf might be just the main course you are searching for. One portion of this dish contains about 55g of protein, 21g of fat, and a total of 563 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chili sauce, worcestershire sauce, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.